Kev’s Cast Iron Skillet Cajun Red Snapper with Bone Lee’s Gourmet Hot Sauce – cooked over a Charcoal and Hickory Wood Fired with Dutch Oven baked corn cobs and potatoes

Hello to all and Happy New Year’s from Kev’s Key Largo Living. The dinner tonight is Wood Fired Red Snapper cook on Lodge cast iron skillet, brushed with melted butter infused with Bone Lee’s Gourmet Hot Sauce then coated on both sides with Kev’s  blended dried spices -Cajun style.  This Red snapper meal is complemented by…

Dutch Oven – seasoning, striping, and reseasoning

Hello to my Dutch Oven enthuses, I have been using cast iron cooking products for 30 years now, and the things I have learned in those years I find that I take them for granted, that is until I meet someone who is new to art of cast iron cooking. I am placing instruction that…

Wood Smoked Rotisserie Turkey

  Hello and welcome to Kev’s Key Largo Living.  I need to finish up this blog. It will be done soon. Please come back, enjoy the photos.   I will also be posting my Kansas Style BBQ in a week or so. Kevin

Mixed Bean Soup with Vegetables Recipe

Mixed Bean Soup with Vegetables Recipe in Lodge Cast Iron Dutchoven Cook two cups beans in a mixture of approximately 8 cups water and vegetable stock in cast iron pot for 3-4 hours on 350F. I always throw a couple Bay Leaves into my water too. Beans are done when they are almost softened enough…

Cast Iron Skillet Lunch

Today’s Cast Iron Lunch  – Leftovers Surprise Here is what you need: I will make anything out of leftovers Pilaf rice – from an  earlier meal this week, fresh mushrooms – diced,  fresh broccoli – diced,     Onion – diced, one egg, olive oil, sliced almonds, crushed walnuts,craisins, your favorite BBQ sauce Directions: Heat  the cast…

Florida Key’s Homemade Pizza Sauce

Today Kev is making garden-fresh pizza sauce from eatingwell.com with Florida Keys own Bone Lee’s Gourmet Hot Sauce. This pizza sauce is super tasty on Handmade Garlic Bread  Pizza Dough which we made in an earlier post. This recipe for garden-fresh pizza sauce makes a batch large enough to top several pizzas. You can make it right now with fresh…

Coffee Coffee Coffee

Coffee, nothing beats fresh ground coffee. Are you a coffee grinding person? Do you French Press? Are you a Home Coffee Roaster? The Best Tasting Coffee is your own home roasted, freshly ground coffee, poured hot from your French Press!     Coffee Roasting from homeroasters.org/why.htm For most homeroasters its a combination of reaons. Many who…

Cleaning your Dutch Oven

Preparing Your Dutch Oven To Use: from dutchovenguide.com The first thing you will want to do when you purchase your Dutch oven is to prepare it for your Dutch oven cooking experiences. Many manufactures treat their cookware with a wax before shipping. This means that you will need to clean all the wax off the inside…

Starting the Wheat Berry Adventure

Hello and welcome to Kev’s Key Largo Living discussion on Wheat Berries. The information provided was obtained at from several sources. Photos below  from Palouse Brand.com From  the HAPPY HERBIVORE BLOG Wheat berries, or wheatberries, are the entire edible part of wheat kernels, meaning there is no hull (or outer shell) but includes the germ, bran…

Homemade Garlic Bread Pizza Crust and Sauce

Welcome to another cooking blog from Kev’s Key Largo Living. Tonight is handmade Garlic Bread  Pizza Dough with Kev’s handmade spice pizza sauce. The photo below show the sauce done and the pizza dough made and rolled out just waiting for topping. We will start with garlic bread pizza dough.  I will post the very…