Starting the Wheat Berry Adventure

Hello and welcome to Kev’s Key Largo Living discussion on Wheat Berries. The information provided was obtained at from several sources. Photos below  from Palouse Brand.com From  the HAPPY HERBIVORE BLOG Wheat berries, or wheatberries, are the entire edible part of wheat kernels, meaning there is no hull (or outer shell) but includes the germ, bran…

Homemade Garlic Bread Pizza Crust and Sauce

Welcome to another cooking blog from Kev’s Key Largo Living. Tonight is handmade Garlic Bread  Pizza Dough with Kev’s handmade spice pizza sauce. The photo below show the sauce done and the pizza dough made and rolled out just waiting for topping. We will start with garlic bread pizza dough.  I will post the very…

Hello once again, if this is your first visit welcome to Kev’s Key Largo Living. Today is the last day of our five day Making Starter Yeast Adventure. I hope you have enjoyed the journey. Yesterday I thought the “Yeast Feeding” episode should be fun, picturesque, and on the water.  We enjoyed doing the photo shoot and the photos…

Making Starter Yeast: Day Four of a Five Day Adventure!

Today is Day Four  of our Yeast Making Adventure on location in the Gulf of Mexico – Florida Bay This episode of  Making Starter finds us out  kayaking to a quiet side of a Mangrove island in the Gulf of Mexico – Florida Bay. I decided  the “Yeast Feeding” today should be fun, on the…

Making Starter Yeast: Day Three of a Five Day Adventure!

Today is New Year’s Day 2016 and it happens to be Day Three of our Yeast Making Adventure. In keeping with the New Year’s tradition of doing something new or different, I decided to take Day Three -“Feeding” the yeast on the road to a pleasant location here in Key Largo,a quite dock near my…

Making Starter Yeast: Day Two of a Five Day Adventure!

Todays adventure continues: Starter Yeast Day Two of Five in Kev’s bakingland. If you look at the photo above you will see a line of lique between the new and growing Starter Yeast.  This indicates the yeast is active and healthy. If you do not see this in your jar, either wait another day, move…

Making Starter Yeast: a five day adventure.

Todays adventure in baking land is Starter Yeast. The best way to under stand your bread is to hand select each ingredient. If you really want to know where you bread comes from, you must understand the berries and  what is in the yeast. Using a bread machine, or a bread mix, and adding a packet…

Hello and welcome to Kev’s Key Largo Living

This blog is about my interest in cooking with cast iron, and the fun meals that cooking with cast iron has inspired me to create. If I had Teflon covered pan, I would not cook as much. I might decide to go hungry! The goal for this site is for my wife Amy and I to…