Kev’s favorite – Cast Iron, Smoke Fired Grilled Cheese on homemade herb infused wheat bread

The bread used is made from blender ground wheat berries, which I did in an earlier post.

IMG_2235

The rest of the ingredients varies each time I make this.

This time I used, Ground Pepper, Fennel Seed, Dried Basil, Taco Seasoning, Herbs De Provence, Butter, Swiss, Fresh Cilantro, and sliced Button Mushrooms.

IMG_2237

Tonight’s cooking fire was a mix of charcoal, water soaked and dry Hickory  wood chunks.

Once the the coals are growing and the wood is burning and smoking  place the skillet onto the coals and wood. Allow the skillet to get hot, then place sandwich on the the skillet.IMG_2244

After a bit flip the sandwich to brown the otherside.

To get more heat without adding more fuel, I place the pan directly on the coals and wood.

IMG_2254

Done.  Now cut and serve.  Enjoy the simple things in life.

IMG_2256

Future blog will be on wood fired homemade tomato soup; to enjoy with the Grill Cheese.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s